Tomato, Parmesan, and Kalamata Olive Journey Cakes Recipe

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Tomato, Parmesan, and Kalamata Olive Journey Cakes
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Ingredients:

Directions:

  1. Stir together rice and next 5 ingredients in a large bowl.
  2. Stir in tomato, Parmesan cheese, and olives.
  3. Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 350°.
  4. Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or until golden. Drain on wire racks over paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2579.63 Kcal (10800 kJ)
Calories from fat 718.82 Kcal
% Daily Value*
Total Fat 79.87g 123%
Cholesterol 573mg 191%
Sodium 6178.89mg 257%
Potassium 1274.3mg 27%
Total Carbs 344.44g 115%
Sugars 83.41g 334%
Dietary Fiber 12.02g 48%
Protein 111.26g 223%
Vitamin C 12mg 20%
Vitamin A 0.2mg 7%
Iron 12.4mg 69%
Calcium 1359.1mg 136%
Amount Per 100 g
Calories 172.59 Kcal (723 kJ)
Calories from fat 48.09 Kcal
% Daily Value*
Total Fat 5.34g 123%
Cholesterol 38.34mg 191%
Sodium 413.41mg 257%
Potassium 85.26mg 27%
Total Carbs 23.05g 115%
Sugars 5.58g 334%
Dietary Fiber 0.8g 48%
Protein 7.44g 223%
Vitamin C 0.8mg 20%
Iron 0.8mg 69%
Calcium 90.9mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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