Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives Recipe

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Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
  2. Prepare the first three ingredients and set aside.
  3. Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
  4. In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
  5. In a separate bowl, whisk mustard and eggs together.
  6. Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
  7. Stir the Kalamata olives into the wet ingredients.
  8. Stir the goat cheese and the rosemary into the dry ingredients.
  9. Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
  10. Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
  11. Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
  12. Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
  13. Cool slightly in the pan, then remove and serve!
  14. ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.55 Kcal (3754 kJ)
Calories from fat 462.04 Kcal
% Daily Value*
Total Fat 51.34g 79%
Cholesterol 214.76mg 72%
Sodium 1227.12mg 51%
Potassium 688.22mg 15%
Total Carbs 81.21g 27%
Sugars 6.49g 26%
Dietary Fiber 3.06g 12%
Protein 25.79g 52%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 599.7mg 60%
Amount Per 100 g
Calories 281.18 Kcal (1177 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 79%
Cholesterol 67.35mg 72%
Sodium 384.86mg 51%
Potassium 215.84mg 15%
Total Carbs 25.47g 27%
Sugars 2.04g 26%
Dietary Fiber 0.96g 12%
Protein 8.09g 52%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 12%
Iron 0.8mg 14%
Calcium 188.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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