Rosemary Bread (Bread Machine) Recipe

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Rosemary Bread (Bread Machine)
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Ingredients:

  • 1 1/4 cups warm milk
  • 2 tbsp rosemary
  • 2 tbsp butter
  • 1 1/2 tsp sea salt
  • 1 tbsp sugar
  • 3 cups flour
  • 2 tsp yeast
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tbsp rosemary

Directions:

  1. Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
  2. Place ingredients in bread pan in order specified by your bread machines manual.
  3. Use the white bread and light crust setting.
  4. Press start.
  5. BEFORE SERVING:.
  6. Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.81 Kcal (1808 kJ)
Calories from fat 161.67 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 8.4mg 3%
Sodium 2038.82mg 85%
Potassium 206.52mg 4%
Total Carbs 59.24g 20%
Sugars 2.92g 12%
Dietary Fiber 6.41g 26%
Protein 8.66g 17%
Vitamin C 0.1mg 0%
Iron 3.7mg 20%
Calcium 217mg 22%
Amount Per 100 g
Calories 310.5 Kcal (1300 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 28%
Cholesterol 6.04mg 3%
Sodium 1466.05mg 85%
Potassium 148.5mg 4%
Total Carbs 42.6g 20%
Sugars 2.1g 12%
Dietary Fiber 4.61g 26%
Protein 6.23g 17%
Vitamin C 0.1mg 0%
Iron 2.6mg 20%
Calcium 156mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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