Tomato Marsala Pasta Sauce Recipe

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Ingredients:

Serving

Directions:

Spray a small saucepan. Add vegetables and saute for 2 minutes or so.
Add stock or water, cover and bring to boil.
Boil for 4 minutes or until vegetables are completely cooked and very soft.
Drain vegetables and set aside.
Heat butter or margarine and stir until melted.
Add the condensed soup, stir through until well heated.
Add the vegetables.
Stir through the cheese, basil, and milk gradually, adjusting flavours. More butter can also be added.
Add a tiny amount of marsala wine- taste and increase as desired.
Toss through hot spiral pasta and serve with grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.04 Kcal (2115 kJ)
Calories from fat	104.15 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	54.07mg	18%
Sodium	9479.94mg	395%
Potassium	220.03mg	5%
Total Carbs	79.56g	27%
Sugars	2.83g	11%
Dietary Fiber	1.91g	8%
Protein	9.48g	19%
Vitamin C	2.7mg	5%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	144.78 Kcal (606 kJ)
Calories from fat	29.86 Kcal
		% Daily Value*
Total Fat	3.32g	18%
Cholesterol	15.5mg	18%
Sodium	2717.61mg	395%
Potassium	63.08mg	5%
Total Carbs	22.81g	27%
Sugars	0.81g	11%
Dietary Fiber	0.55g	8%
Protein	2.72g	19%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	13%
Iron	0.3mg	6%
Calcium	33.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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