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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday. Ingredients:
1 teaspoon oil |
1 teaspoon butter |
2 onions, chopped |
2 celery ribs, chopped |
1/2 cup celery leaves, chopped |
1 carrot, chopped |
1 (28 ounce) can tomatoes, cubed |
8 cups beef broth |
2 teaspoons onion soup mix |
1/2 teaspoon worcestershire sauce |
1/2 cup macaroni, uncooked |
salt and pepper |
Directions:
1. Heat oil and butter.
2. Add onion celery and celery leaves and sauté until softened.
3. Add tomatoes, Worcestershire sauce and beef broth.
4. Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
5. Taste and add salt and pepper.
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