Sausage And Bean Soup Recipe

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Ingredients:

Serving

1 cup small white beans, rinsed and drained
2 cups water
2 tbsp butter or margarine
1 medium onion, finely chopped
3 leeks, sliced (use part of green tops)
2 stalks celery, thinly sliced
2 carrots, thinly sliced
1/2 cup chopped parsley
1 large can (49 1/2oz ) chicken broth or 3 1/2 cans(14.5oz )
2 medium potatoes, diced
1/4 tsp dried thyme leaves
1 lb polish sausage or smoked bratwurst, sliced about 1/4-inch thick
salt

Directions:

Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 minutes, then remove from heat. Let stand, covered, 1 hour.
In a 5 to 6 quart kettle or Dutch oven, melt butter over medium heat. Cook onion, leeks celery and carrots, stirring, until onion is soft. Mix in parsley, broth, beans and their liquid, potatoes and thyme.
Bring to boiling. Cover, reduce heat, and simmer until beans are tender about 2 1/2 hours.
Add sausage slices. Cover and simmer 20 minutes.
Taste, and add salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.49 Kcal (1568 kJ)
Calories from fat	235.66 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	65.45mg	22%
Sodium	754.37mg	31%
Potassium	588.97mg	13%
Total Carbs	21.11g	7%
Sugars	5.74g	23%
Dietary Fiber	3.76g	15%
Protein	14.32g	29%
Vitamin C	16.8mg	28%
Vitamin A	0.7mg	23%
Iron	2.5mg	14%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	118.17 Kcal (495 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	40%
Cholesterol	20.65mg	22%
Sodium	238.03mg	31%
Potassium	185.84mg	13%
Total Carbs	6.66g	7%
Sugars	1.81g	23%
Dietary Fiber	1.19g	15%
Protein	4.52g	29%
Vitamin C	5.3mg	28%
Vitamin A	0.2mg	23%
Iron	0.8mg	14%
Calcium	26.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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