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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. âI have served this many times, using fresh tomatoes from my garden. Itâs a wonderful side dish,â Aileen says. âWith Italian sausage and basil bread, it's a scrumptious meal.â Ingredients:
5 cups uncooked bow tie pasta |
1/2 pound fresh green beans, trimmed and cut into 1-inch pieces |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds tomatoes, seeded and chopped |
2 garlic cloves, minced |
2 tablespoons minced chives |
4-1/2 teaspoons minced fresh basil |
1/2 cup crumbled feta cheese |
Directions:
1. Cook pasta according to package directions, adding beans during the last 5-6 minutes.
2. Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving. Yield: 8 servings.
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