Directions:
- Sauté onion in hot oil in a Dutch oven over medium-high heat 3 minutes or until tender. Add garlic; sauté 1 minute. Add tomatoes, kosher salt, and freshly ground pepper to taste. Cook, stirring often, 2 to 3 minutes or until tomatoes start to release their juices. Add wine, and cook, stirring occasionally, 5 to 8 minutes or until almost all liquid has evaporated. Remove from heat, and stir in oregano. Serve sauce over hot cooked pasta. Store sauce in an airtight container in refrigerator up to 1 week, or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.64 Kcal (1987 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Sodium | 129.42mg | 5% | |
| Potassium | 433.72mg | 9% | |
| Total Carbs | 77.79g | 26% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 52.48g | 210% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 22% | |
|---|---|---|---|
| Sodium | 11.24mg | 5% | |
| Potassium | 37.66mg | 9% | |
| Total Carbs | 6.75g | 26% | |
| Sugars | 2.22g | 102% | |
| Dietary Fiber | 4.56g | 210% | |
| Protein | 0.22g | 5% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 0.3mg | 19% | |
| Calcium | 16.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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