Preheat the oven to 400 degrees F.
Slice the tomatoes about 1/4-inch thick, lightly salt and spread on paper towels to drain while assembling the remaining ingredients, blotting occasionally with clean towels.
On a lightly floured surface, roll out the dough 1/16th-inch thick. Cut out a 12-inch round and place on a baking sheet lined with parchment paper. Place in the freezer for 15 minutes.
Over a small bowl, squeeze each head of garlic gently with your fingers to expel the cloves. Add the olive oil and stir with a rubber spatula to blend. Add the goat cheese, thyme, salt, and pepper and mix until smooth.
Remove the crust from the freezer and spread the bottom with the goat cheese mixture, leaving a 1-inch border. Blot the tomatoes dry and arrange in a concentric pattern over the tart. Fold the border over the edge of the tomatoes. Bake until the crust is golden and puffed, about 25 minutes. Remove from the oven and transfer to a platter.
Top with the fresh basil and olives, and drizzle with balsamic vinegar. Cut into wedges and serve.
Roasted Garlic Spread:
2 heads garlic
1 tablespoon extra-virgin olive oil
Salt
Freshly ground black pepper
Preheat the oven to 325 degrees F.
Line a small baking dish with aluminum foil.
Cut the top quarter from each head of garlic and place, cut side up, on the prepared dish. Drizzle with oil and season lightly with salt and pepper. Turn the garlic cut side down, and roast until the cloves are soft and golden brown, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze the cloves into an airtight container and refrigerate until ready to be used.
Yield: 1 head about 1 1/2 tablespoons, 2 heads about 3 tablespoons

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1972.4 Kcal (8258 kJ)
Calories from fat	1627.39 Kcal
		% Daily Value*
Total Fat	180.82g	278%
Cholesterol	148.84mg	50%
Sodium	1793.05mg	75%
Potassium	1181.82mg	25%
Total Carbs	42.59g	14%
Sugars	16.92g	68%
Dietary Fiber	5.67g	23%
Protein	51.85g	104%
Vitamin C	64.1mg	107%
Iron	4.4mg	24%
Calcium	1323.6mg	132%

Amount Per 100 g
Calories	260.17 Kcal (1089 kJ)
Calories from fat	214.66 Kcal
		% Daily Value*
Total Fat	23.85g	278%
Cholesterol	19.63mg	50%
Sodium	236.51mg	75%
Potassium	155.89mg	25%
Total Carbs	5.62g	14%
Sugars	2.23g	68%
Dietary Fiber	0.75g	23%
Protein	6.84g	104%
Vitamin C	8.5mg	107%
Iron	0.6mg	24%
Calcium	174.6mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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