Tomato-Egg Sandwiches Recipe

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Ingredients:

Serving

1 (8-oz.) package cream cheese, softened
1 (9-oz.) jar horseradish sauce
1 small onion, grated (about 1/4 cup)
1 (1-oz.) package ranch dressing mix
12 white sandwich bread slices, toasted
12 whole wheat sandwich bread slices, toasted
24 tomato
48 hard-cooked egg slices (about 8 large eggs)
chopped fresh dill
freshly ground pepper

Directions:

Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended; set aside.
Cut 24 rounds from toasted bread using a 3-inch cutter. (Select a cutter close to the size of the tomato slices.) Reserve bread trimmings for another use, if desired.
Spread 1 side of each round evenly with cream cheese mixture; top with 1 tomato slice and 2 egg slices. Sprinkle evenly with dill and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.06 Kcal (4430 kJ)
Calories from fat	663.91 Kcal
		% Daily Value*
Total Fat	73.77g	113%
Cholesterol	1544.73mg	515%
Sodium	1021.09mg	43%
Potassium	2239.48mg	48%
Total Carbs	40.47g	13%
Sugars	27.66g	111%
Dietary Fiber	8.16g	33%
Protein	62.02g	124%
Vitamin C	96.8mg	161%
Iron	4.3mg	24%
Calcium	348.7mg	35%

Amount Per 100 g
Calories	87.95 Kcal (368 kJ)
Calories from fat	55.19 Kcal
		% Daily Value*
Total Fat	6.13g	113%
Cholesterol	128.4mg	515%
Sodium	84.87mg	43%
Potassium	186.15mg	48%
Total Carbs	3.36g	13%
Sugars	2.3g	111%
Dietary Fiber	0.68g	33%
Protein	5.15g	124%
Vitamin C	8mg	161%
Iron	0.4mg	24%
Calcium	29mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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