Directions:
- Melt one tbsp of butter in a saucepan. Add half of the minced garlic and saute for one minute. Add the wine and cook on medium heat until reduced by 1/3, about 5. Add the whipping cream and continue to reduce by half, about 7 minutes.
- Meanwhile, melt your remaining 2 tbsp of butter in a skillet. Add the other half of the minced garlic, the shrimp, onions, salt and pepper and tomatoes. Saute the mixture on medium high for 2 minutes.
- Add the wine/cream sauce into the pan of shrimp, cover and cook an additional 5 minutes on medium heat.
- Add the parsley or cilantro and stir to incorporate. Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.53 Kcal (2158 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 33% | |
| Sodium | 1593.87mg | 66% | |
| Potassium | 189.04mg | 4% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.15 Kcal (959 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 51% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 33% | |
| Sodium | 708.49mg | 66% | |
| Potassium | 84.03mg | 4% | |
| Total Carbs | 16.91g | 13% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 4.45g | 20% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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