Tomato Cups Recipe

Posted by
Rate It!
Tomato Cups
Add your photo!
Count
Calories

Ingredients:

  • 6 small tomatoes
  • 1/2 small cucumber
  • 2 sticks of celery
  • 1/2 cup fresh parsley
  • 1 tbsp fresh mint
  • 1 clove garlic
  • 1 tbsp spoon lemon juice
  • celtic salt to taste

Directions:

  1. Cut tomatoes in half and scoop out the center
  2. Add tomato pulp to other ingredients and finely chop all ingredients
  3. Mix well and fill tomato halves
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.32 Kcal (93 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 13.23mg 1%
Potassium 175.09mg 4%
Total Carbs 3.76g 1%
Sugars 1.72g 7%
Dietary Fiber 1.15g 5%
Protein 2.05g 4%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 2%
Iron 7.8mg 43%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 31.04 Kcal (130 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 18.4mg 1%
Potassium 243.52mg 4%
Total Carbs 5.23g 1%
Sugars 2.39g 7%
Dietary Fiber 1.59g 5%
Protein 2.85g 4%
Vitamin C 15.5mg 19%
Vitamin A 0.1mg 2%
Iron 10.8mg 43%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top