Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.43 Kcal (718 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	27.88mg	9%
Sodium	882.53mg	37%
Potassium	550.58mg	12%
Total Carbs	14.67g	5%
Sugars	5.94g	24%
Dietary Fiber	2.49g	10%
Protein	5.91g	12%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	59.06 Kcal (247 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	15%
Cholesterol	9.6mg	9%
Sodium	304.02mg	37%
Potassium	189.67mg	12%
Total Carbs	5.05g	5%
Sugars	2.04g	24%
Dietary Fiber	0.86g	10%
Protein	2.04g	12%
Vitamin C	5.2mg	25%
Iron	0.5mg	8%
Calcium	38.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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