Tomato-Corn Salsa Recipe

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Tomato-Corn Salsa
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Ingredients:

Directions:

  1. Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2 1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.
  2. Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.67 Kcal (497 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 168.77mg 7%
Potassium 603.89mg 13%
Total Carbs 26.55g 9%
Sugars 8.18g 33%
Dietary Fiber 4.71g 19%
Protein 4.36g 9%
Vitamin C 31.8mg 53%
Iron 1.3mg 7%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 45.58 Kcal (191 kJ)
Calories from fat 3.36 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 64.82mg 7%
Potassium 231.94mg 13%
Total Carbs 10.2g 9%
Sugars 3.14g 33%
Dietary Fiber 1.81g 19%
Protein 1.68g 9%
Vitamin C 12.2mg 53%
Iron 0.5mg 7%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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