Fajita Stir Fry Recipe

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Fajita Stir Fry
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  1. Cut beef into 1 strips 1/8 thick.
  2. Place skillet on high heat. When hot, add 1 T oil and stir fry meat until browned(1 1/2 to 2 minutes).
  3. Transfer meat to bowl.
  4. Add 1 T oil to skillet and add garlic, onion, and green pepper.
  5. Stir fry until onion is soft, about 3 minutes.
  6. Stir together cumin, lime juice and cornstarch, then add to skillet.
  7. Return meat to pan and stir fry until mixture is hot and bubbles.
  8. Transfer to bowl.
  9. Serve in tortillas with garnishments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.31 Kcal (1588 kJ)
Calories from fat 226.67 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 96.37mg 32%
Sodium 108.06mg 5%
Potassium 542.84mg 12%
Total Carbs 8.17g 3%
Sugars 2.88g 12%
Dietary Fiber 1.27g 5%
Protein 31.27g 63%
Vitamin C 36.2mg 60%
Vitamin A 0.7mg 25%
Iron 16.7mg 93%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 181.39 Kcal (759 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 39%
Cholesterol 46.09mg 32%
Sodium 51.68mg 5%
Potassium 259.6mg 12%
Total Carbs 3.91g 3%
Sugars 1.38g 12%
Dietary Fiber 0.61g 5%
Protein 14.95g 63%
Vitamin C 17.3mg 60%
Vitamin A 0.4mg 25%
Iron 8mg 93%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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