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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (19 ounce) can chickpeas, drained and rinsed (garbanzos) |
1 cup chopped fresh parsley |
4 tomatoes, cut into large dice |
1 cup chopped cucumber |
6 green onions, sliced |
1 cup cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack) |
1/3 cup olive oil |
3 tablespoons white wine vinegar |
1 garlic clove, crushed |
1 teaspoon dried tarragon leaves |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon fresh ground pepper |
1 pinch cayenne pepper |
Directions:
1. Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
2. Dressing: Whisk together oil, vinegar, garlic and seasonings.
3. Toss dressing with salad ingredients.
4. Cover and refrigerate for several hours.
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