Directions:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.33 Kcal (173 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 99.07mg | 4% | |
| Potassium | 38.58mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.01 Kcal (779 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 5% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 1% | |
| Sodium | 445.9mg | 4% | |
| Potassium | 173.64mg | 1% | |
| Total Carbs | 8.68g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 5.49g | 2% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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