Philly Steak and Cheese Recipe

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Ingredients:

Serving

2 tbsp canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 oz) package shredded mozzarella cheese, divided
4 tbsp mayonnaise
4 hoagie rolls, partially sliced

Directions:

Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.33 Kcal (1672 kJ)
Calories from fat	237.78 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	96.64mg	32%
Sodium	491.28mg	20%
Potassium	515.85mg	11%
Total Carbs	5.38g	2%
Sugars	3.27g	13%
Dietary Fiber	1.31g	5%
Protein	35.57g	71%
Vitamin C	49.3mg	82%
Vitamin A	1.2mg	39%
Iron	23.5mg	131%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	174.26 Kcal (730 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	41%
Cholesterol	42.17mg	32%
Sodium	214.38mg	20%
Potassium	225.1mg	11%
Total Carbs	2.35g	2%
Sugars	1.43g	13%
Dietary Fiber	0.57g	5%
Protein	15.52g	71%
Vitamin C	21.5mg	82%
Vitamin A	0.5mg	39%
Iron	10.3mg	131%
Calcium	38.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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