Paula Deen's Cheesy Tomato Tartlets Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed
1/4 cup grated white cheddar cheese
4 plum tomatoes , cut into 1/4 in thick slices
1/2 cup parmesan cheese
1/4 cup fresh thyme sprig

Directions:

On a lightly floured surface, unfold puff pastry.
Cut out 2 inch rounds, using biscuit cutter or glass.
Place dough circles on ungreased baking sheet, pricking surface with fork.
Sprinkle each circle with cheddar, and top with a tomato slice.
Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
Sprinkle each with a heaping teaspoon of parmesan cheese.
Bake 24 minutes or until pastry is golden and cheese is bubbly.
Garnish with thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.86 Kcal (1544 kJ)
Calories from fat	217.22 Kcal
		% Daily Value*
Total Fat	24.14g	37%
Cholesterol	42.6mg	14%
Sodium	763.1mg	32%
Potassium	387.81mg	8%
Total Carbs	17.97g	6%
Sugars	4.49g	18%
Dietary Fiber	2.38g	10%
Protein	20.68g	41%
Vitamin C	25mg	42%
Iron	2.1mg	11%
Calcium	593.3mg	59%

Amount Per 100 g
Calories	179.08 Kcal (750 kJ)
Calories from fat	105.46 Kcal
		% Daily Value*
Total Fat	11.72g	37%
Cholesterol	20.68mg	14%
Sodium	370.49mg	32%
Potassium	188.28mg	8%
Total Carbs	8.72g	6%
Sugars	2.18g	18%
Dietary Fiber	1.16g	10%
Protein	10.04g	41%
Vitamin C	12.2mg	42%
Iron	1mg	11%
Calcium	288mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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