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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Tender beef and noodles in a tomato-inspired stroganoff sauce. Ingredients:
pam® original no-stick cooking spray |
2 1/2 pounds boneless chuck roast, cut into large pieces |
1 (28 ounce) can hunt's® crushed tomatoes |
1 (8 ounce) can hunt's® tomato sauce |
1 (6 ounce) can hunt's® tomato paste |
1 (6 ounce) package sliced fresh mushrooms |
2 (1.5 ounce) packages beef stroganoff seasoning mix |
2 cups dry egg noodles, uncooked |
1 cup sour cream |
Directions:
1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
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