Mini Beef Wellingtons Recipe

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Mini Beef Wellingtons
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  1. In a Dutch oven, brown roast on all sides in 4 tablespoons butter. Pour 1/2 cup broth and 1/2 cup wine over roast. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until tender. Remove roast and cool slightly; shred meat with two forks.
  2. In a small skillet, saute mushrooms in 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in parsley; set aside.
  3. In a large saucepan, bring remaining broth and 1 tablespoon butter to a boil. Combine cornstarch and remaining wine until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meat, mushroom mixture, salt and pepper.
  4. Press each biscuit into a 4-in. circle. Place 2 tablespoons meat mixture on half of each circle. Bring edges of biscuit over mixture and pinch seam to seal. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over appetizers. Yield: 40 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.66 Kcal (1204 kJ)
Calories from fat 163.59 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 41.08mg 14%
Sodium 70.04mg 3%
Potassium 163.01mg 3%
Total Carbs 18.77g 6%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 11.38g 23%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 383.47 Kcal (1606 kJ)
Calories from fat 218.08 Kcal
% Daily Value*
Total Fat 24.23g 28%
Cholesterol 54.76mg 14%
Sodium 93.37mg 3%
Potassium 217.3mg 3%
Total Carbs 25.02g 6%
Sugars 0.3g 1%
Dietary Fiber 0.11g 0%
Protein 15.16g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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