Directions:
- In 3 1/2 to 4- quart cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss to coat. Add chili sauce and broth; mix well.
- Cover; cook on low setting for 7 to 8 hours.
- Allow 35 minutes before serving, stir mushrooms into stew. Cover; cook on low setting an additional 20 to 30 minutes or until mushrooms are tender. Meanwhile, cook noodles to desired doneness as directed on the package. Drain.
- At serving time, stir sour cram into stew until well mixed. Spoon noodles into individual shallow bowls. Top each with stew. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.91 Kcal (2290 kJ) | ||
| Calories from fat | 172.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 133.76mg | 45% | |
| Sodium | 676.8mg | 28% | |
| Potassium | 909.66mg | 19% | |
| Total Carbs | 58.13g | 19% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1mg | 33% | |
| Iron | 12.1mg | 67% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.25 Kcal (600 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 30% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 45% | |
| Sodium | 177.28mg | 28% | |
| Potassium | 238.27mg | 19% | |
| Total Carbs | 15.22g | 19% | |
| Sugars | 1.97g | 30% | |
| Dietary Fiber | 1.49g | 23% | |
| Protein | 8.93g | 68% | |
| Vitamin C | 5.8mg | 37% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 3.2mg | 67% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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