Sirloin Caesar Salad Recipe

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Sirloin Caesar Salad
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Ingredients:

Directions:

  1. Place steak in a large resealable plastic bag. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal bag and refrigerate for 1 hour, turning occasionally.
  2. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
  3. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.17 Kcal (2023 kJ)
Calories from fat 288.77 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 82.54mg 28%
Sodium 800.41mg 33%
Potassium 394.01mg 8%
Total Carbs 21.15g 7%
Sugars 3.16g 13%
Dietary Fiber 1.55g 6%
Protein 27.16g 54%
Vitamin C 7mg 12%
Iron 3.4mg 19%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 257.29 Kcal (1077 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 49%
Cholesterol 43.96mg 28%
Sodium 426.22mg 33%
Potassium 209.81mg 8%
Total Carbs 11.26g 7%
Sugars 1.68g 13%
Dietary Fiber 0.82g 6%
Protein 14.46g 54%
Vitamin C 3.8mg 12%
Iron 1.8mg 19%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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