Tomato-Basil-Stuffed Chicken Breasts Recipe

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Tomato-Basil-Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Brush mustard evenly over tops of chicken. Top with breadcrumbs, pressing down slightly. Place chicken, crumb side up, on a baking sheet coated with cooking spray.
  3. Bake at 375° for 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.87 Kcal (330 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 17.68mg 6%
Sodium 336.35mg 14%
Potassium 152.38mg 3%
Total Carbs 8g 3%
Sugars 1.35g 5%
Dietary Fiber 0.93g 4%
Protein 7.68g 15%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 147.19 Kcal (616 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 3%
Cholesterol 33mg 6%
Sodium 627.78mg 14%
Potassium 284.41mg 3%
Total Carbs 14.94g 3%
Sugars 2.53g 5%
Dietary Fiber 1.73g 4%
Protein 14.32g 15%
Vitamin C 1.1mg 1%
Iron 1.5mg 5%
Calcium 56.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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