Balsamic Chicken Breasts Recipe

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Balsamic Chicken Breasts
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, pepper and salt. Add chicken, one piece at a time, and shake to coat.
  2. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
  3. In the same pan, cook onion until tender. Add water, stirring to loosen browned bits. Add the vinegar, thyme and rosemary; cook and stir for 3-4 minutes or until sauce is slightly thickened. Serve with chicken. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.57 Kcal (777 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 16.73mg 6%
Sodium 170.13mg 7%
Potassium 119.68mg 3%
Total Carbs 27.2g 9%
Sugars 1.91g 8%
Dietary Fiber 0.48g 2%
Protein 7.89g 16%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 7%
Cholesterol 14.28mg 6%
Sodium 145.2mg 7%
Potassium 102.14mg 3%
Total Carbs 23.22g 9%
Sugars 1.63g 8%
Dietary Fiber 0.41g 2%
Protein 6.73g 16%
Vitamin C 1.1mg 2%
Iron 0.2mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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