Tomato Basil Pie Recipe

Directions:

1. Precook crust per package directions for 10 minutes
2. Preheat oven to 350 degrees.
3. Layer two cups of the mozzarella cheese in bottom of precooked crust.
4. Sprinkle 1/2 cup of parmagiano reggiano cheese over the mozzarella cheese.
5. Spread fresh basil leaves to cover the cheese.
6. Place sliced tomatoes in a single layer covering the entire bottom.
7. Repeat steps 1-4 for a second layer
8. Make the topping:
9. Place one cup of mayonnaise in a bowl.
10. Stir in one cup of mozzarella cheese.
11. Stir in 1/2 cup of parmagiano reggiano cheese.
12. Tear up about 8 basil leaves into small pieces and stir in with the mayo/cheese.
13. Now spread a thin layer of the topping all over the top of the pie. Be sure to cover the entire top all the way to the edges.
14. Bake:
15. Fold foil over the edges of the pie crust and then place the pie in a 350 degree preheated oven for 30-45 minutes.
16. Let the pie cool for about 15 minutes before eating.