1 package(s) prepared pie crust precook for 10 minutes
6 whole(s) tomatoes slightly sqeezed and sliced thin
1 1/2 cup(s) parmagiano reggiano cheese grated
5 cup(s) mozzarella cheese grated
2 package(s) basil fresh
1 cup(s) mayonnaise
Directions:
1. Precook crust per package directions for 10 minutes 2. Preheat oven to 350 degrees. 3. Layer two cups of the mozzarella cheese in bottom of precooked crust. 4. Sprinkle 1/2 cup of parmagiano reggiano cheese over the mozzarella cheese. 5. Spread fresh basil leaves to cover the cheese. 6. Place sliced tomatoes in a single layer covering the entire bottom. 7. Repeat steps 1-4 for a second layer 8. Make the topping: 9. Place one cup of mayonnaise in a bowl. 10. Stir in one cup of mozzarella cheese. 11. Stir in 1/2 cup of parmagiano reggiano cheese. 12. Tear up about 8 basil leaves into small pieces and stir in with the mayo/cheese. 13. Now spread a thin layer of the topping all over the top of the pie. Be sure to cover the entire top all the way to the edges. 14. Bake: 15. Fold foil over the edges of the pie crust and then place the pie in a 350 degree preheated oven for 30-45 minutes. 16. Let the pie cool for about 15 minutes before eating.
