Directions:
- Prebake pie crust in 425* oven for 10 minutes - set aside to cool slightly.
- Sprinkle crust with 1/2 cup of mozzarella cheese -.
- Arrange tomato slices in a circular fashion on top -
- Mix remaining cheeses, garlic, mayonnaise, basil and salt and fresh ground black pepper together.spread over tomatoes -.
- Bake at 375* for 35-40 minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.64 Kcal (1024 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 437.41mg | 18% | |
| Potassium | 289.16mg | 6% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 354.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 26% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 5% | |
| Sodium | 283.48mg | 18% | |
| Potassium | 187.4mg | 6% | |
| Total Carbs | 7.8g | 4% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 7.98g | 25% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 229.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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