Tomato Basil Concasse Recipe

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Tomato Basil Concasse
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Ingredients:

Directions:

  1. In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. The concassé may be make 2 hours in advance and kept overed and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.73 Kcal (325 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 9.56mg 0%
Potassium 444.05mg 9%
Total Carbs 7.4g 2%
Sugars 5.46g 22%
Dietary Fiber 1.9g 8%
Protein 1.94g 4%
Vitamin C 26.2mg 44%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 40.19 Kcal (168 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 8%
Sodium 4.94mg 0%
Potassium 229.61mg 9%
Total Carbs 3.83g 2%
Sugars 2.82g 22%
Dietary Fiber 0.98g 8%
Protein 1g 4%
Vitamin C 13.6mg 44%
Iron 0.1mg 1%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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