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Seafood Salad with Collard Greens Slaw Recipe

Seafood Salad with Collard Greens Slaw Recipe

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Ingredients

Count

Nutrition

911

Calories

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Ingredients:

Serving

1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1/4 cup (packed) chopped fresh basil
3 tbsp chopped fresh parsley
3 tbsp drained capers
3 large garlic cloves, minced
2 tbsp dijon mustard
1/2 tsp dried crushed red pepper
2 lb small littleneck clams or manila clams, scrubbed
2 lb mussels , scrubbed, debearded
2 cups dry white wine
2 lb sea scallops , connective side tissue trimmed
1 1/2 lb uncooked large shrimp, peeled, deveined
collard greens slaw

Directions:

Whisk first 8 ingredients in bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead; chill. Bring to room temperature before using.)
Combine clams, mussels, and wine in large wide pot. Cover tightly; cook over high heat until clams and mussels open, about 8 minutes (discard any clams and mussels that do not open). Using slotted spoon, transfer clams and mussels to very large bowl. Strain cooking liquid into medium bowl. Whisk 1/3 cup cooking liquid into dressing (reserve remaining cooking liquid for another use).
Cook scallops in large saucepan of boiling salted water until just opaque in center, about 3 minutes. Using slotted spoon, add scallops to clams and mussels. Return water in saucepan to boil. Add shrimp and cook just until opaque in center, about 3 minutes. Drain. Transfer to bowl with shellfish. (Can be prepared 4 hours ahead and refrigerated.) Pour dressing over shellfish and toss to blend.
Arrange slaw on very large platter. Mound salad in center and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.19 Kcal (3815 kJ)
Calories from fat	207.32 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	85.03mg	28%
Sodium	1459.39mg	61%
Potassium	568.42mg	12%
Total Carbs	24.4g	8%
Sugars	0.44g	2%
Dietary Fiber	0.75g	3%
Protein	29.7g	59%
Vitamin C	7.9mg	13%
Iron	4.5mg	25%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	264.93 Kcal (1109 kJ)
Calories from fat	60.28 Kcal
		% Daily Value*
Total Fat	6.7g	35%
Cholesterol	24.72mg	28%
Sodium	424.32mg	61%
Potassium	165.27mg	12%
Total Carbs	7.09g	8%
Sugars	0.13g	2%
Dietary Fiber	0.22g	3%
Protein	8.63g	59%
Vitamin C	2.3mg	13%
Iron	1.3mg	25%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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