Tomato Artichoke Chicken Recipe

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Tomato Artichoke Chicken
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  1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
  2. In a large skillet, brown chicken in oil.
  3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
  5. Serve over fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.48 Kcal (1484 kJ)
Calories from fat 111.66 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 143.02mg 48%
Sodium 1002.11mg 42%
Potassium 1140.9mg 24%
Total Carbs 12.33g 4%
Sugars 2.8g 11%
Dietary Fiber 2.95g 12%
Protein 49.93g 100%
Vitamin C 21.5mg 36%
Iron 3mg 17%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 19%
Cholesterol 37.67mg 48%
Sodium 263.94mg 42%
Potassium 300.49mg 24%
Total Carbs 3.25g 4%
Sugars 0.74g 11%
Dietary Fiber 0.78g 12%
Protein 13.15g 100%
Vitamin C 5.7mg 36%
Iron 0.8mg 17%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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