Directions:
- In large non-stick skillet sauté Chicken Breasts in Olive Oil until browned and cooked through.
- Cover them to keep them warm and set them aside.
- Pour Alfredo Sauce into skillet.
- Slice Artichoke Hearts and Chicken Breasts into bite sized pieces.
- Add Artichoke Hearts, Chicken Breasts, Sun-Dried Tomatoes, and Prosciutto to sauce.
- Heat at medium heat, stirring occasionally until warm.
- Pour over Angel Hair Pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 2% | |
| Sodium | 229.93mg | 10% | |
| Potassium | 57.09mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 7% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 2% | |
| Sodium | 1060.82mg | 10% | |
| Potassium | 263.38mg | 1% | |
| Total Carbs | 20.56g | 1% | |
| Sugars | 1.96g | 2% | |
| Dietary Fiber | 2.63g | 2% | |
| Protein | 11.08g | 5% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 175.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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