Directions:
- Preheat broiler.
- Arrange bread slices on a baking sheet; brush with extravirgin olive oil. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic over each bread slice; discard garlic. Rub cut sides of tomato over bread (tomato pulp will rub off onto bread); discard tomato. Sprinkle evenly with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 209.28mg | 9% | |
| Potassium | 29.78mg | 1% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 0% | |
|---|---|---|---|
| Sodium | 493.49mg | 9% | |
| Potassium | 70.23mg | 1% | |
| Total Carbs | 42.68g | 6% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 7.09g | 6% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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