Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
- Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.57 Kcal (2431 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 575.42mg | 24% | |
| Potassium | 560.57mg | 12% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 38.25g | 77% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 6mg | 33% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.08 Kcal (808 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 27% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 25% | |
| Sodium | 191.37mg | 24% | |
| Potassium | 186.43mg | 12% | |
| Total Carbs | 22.78g | 23% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 3.58g | 43% | |
| Protein | 12.72g | 77% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 2mg | 33% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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