Tomato and Basil-Topped Garlic Bruschetta Recipe

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Tomato and Basil-Topped Garlic Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Arrange bread slices in a single layer on a baking sheet. Bake at 425° for 8 minutes, turning after 4 minutes. Rub one side of toast with cut side of 1 garlic clove half; set toast aside. Discard garlic clove half. Mince remaining garlic clove half.
  3. Heat oil in a medium nonstick skillet over medium heat. Add minced garlic to pan; cook 30 seconds, stirring constantly. Add tomato and onion to pan; cook 30 seconds, stirring constantly. Remove pan from heat. Stir in vinegar and capers. Cool completely. Stir in basil, salt, and pepper. Spoon 1/3 cup tomato mixture onto each toast slice. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.97 Kcal (573 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 6%
Sodium 305.71mg 13%
Potassium 409.15mg 9%
Total Carbs 21.56g 7%
Sugars 5.49g 22%
Dietary Fiber 2.57g 10%
Protein 4.22g 8%
Vitamin C 22.1mg 37%
Iron 1mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 70.26 Kcal (294 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 6%
Sodium 156.83mg 13%
Potassium 209.9mg 9%
Total Carbs 11.06g 7%
Sugars 2.82g 22%
Dietary Fiber 1.32g 10%
Protein 2.17g 8%
Vitamin C 11.3mg 37%
Iron 0.5mg 5%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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