Cheddar Dogs with Cider-Braised Leeks and Apples Recipe

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Cheddar Dogs with Cider-Braised Leeks and Apples
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Ingredients:

Directions:

  1. Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice; season with coarse salt and pepper. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes.
  2. Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.91 Kcal (1390 kJ)
Calories from fat 287.62 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 85.8mg 29%
Sodium 35.11mg 1%
Potassium 114.68mg 2%
Total Carbs 11.65g 4%
Sugars 9.54g 38%
Dietary Fiber 0.68g 3%
Protein 1.55g 3%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 16%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 242.6 Kcal (1016 kJ)
Calories from fat 210.22 Kcal
% Daily Value*
Total Fat 23.36g 49%
Cholesterol 62.71mg 29%
Sodium 25.66mg 1%
Potassium 83.82mg 2%
Total Carbs 8.52g 4%
Sugars 6.97g 38%
Dietary Fiber 0.5g 3%
Protein 1.13g 3%
Vitamin C 1.6mg 4%
Vitamin A 0.3mg 16%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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