Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
  2. Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.
  3. Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
  4. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.25 Kcal (361 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 7.06mg 0%
Potassium 696.59mg 15%
Total Carbs 16.96g 6%
Sugars 10.26g 41%
Dietary Fiber 5.18g 21%
Protein 2.63g 5%
Vitamin C 35.4mg 59%
Iron 2.4mg 13%
Calcium 28mg 3%
Amount Per 100 g
Calories 31.93 Kcal (134 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 4%
Sodium 2.61mg 0%
Potassium 257.85mg 15%
Total Carbs 6.28g 6%
Sugars 3.8g 41%
Dietary Fiber 1.92g 21%
Protein 0.97g 5%
Vitamin C 13.1mg 59%
Iron 0.9mg 13%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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