Directions:
- Start by finely chopping the tomatillo, chili pepper, onion and garlic. A food processor will work, but please don't let the vegetables process into a paste...you want some little chunks in there!
- Add the chopped vegetables to a container with a tight-fitting lid. A plastic food-storage container is perfect, as the relish will be stored in it! Add the remaining ingredients, and put the lid onto the container. Shake and swirl the container to thoroughly mix the ingredients. That's it, you're done.
- Let the mixture rest in the refrigerator for at least one hour before using, to allow the flavors to blend. Immediately before serving, give the container another shake. Use to top hot dogs and burgers, or add it to a sandwich. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.71 Kcal (24 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 8.94mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 0% | |
|---|---|---|---|
| Sodium | 12.48mg | 0% | |
| Potassium | 248.58mg | 0% | |
| Total Carbs | 20.44g | 0% | |
| Sugars | 13.41g | 2% | |
| Dietary Fiber | 2.11g | 0% | |
| Protein | 1.75g | 0% | |
| Vitamin C | 68.8mg | 4% | |
| Iron | 1.9mg | 0% | |
| Calcium | 97mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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