Tomatillo-Chipotle Salsa Recipe

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Tomatillo-Chipotle Salsa
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Ingredients
6
Count
Nutrition
78
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Position an oven rack 6 from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 16.02 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 5.04mg 0%
Potassium 541.18mg 12%
Total Carbs 15.41g 5%
Sugars 8.28g 33%
Dietary Fiber 4.28g 17%
Protein 2.45g 5%
Vitamin C 25.3mg 42%
Iron 1.9mg 10%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 36.53 Kcal (153 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 3%
Sodium 2.37mg 0%
Potassium 254.08mg 12%
Total Carbs 7.23g 5%
Sugars 3.89g 33%
Dietary Fiber 2.01g 17%
Protein 1.15g 5%
Vitamin C 11.9mg 42%
Iron 0.9mg 10%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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