Chipotle Dip Recipe

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Chipotle Dip
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Ingredients:

Directions:

  1. Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1666.01 Kcal (6975 kJ)
Calories from fat 1599.29 Kcal
% Daily Value*
Total Fat 177.7g 273%
Cholesterol 132.9mg 44%
Sodium 1499.52mg 62%
Potassium 375.83mg 8%
Total Carbs 12.75g 4%
Sugars 5.15g 21%
Dietary Fiber 1g 4%
Protein 7.45g 15%
Vitamin C 8.8mg 15%
Iron 0.4mg 2%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 448.68 Kcal (1879 kJ)
Calories from fat 430.71 Kcal
% Daily Value*
Total Fat 47.86g 273%
Cholesterol 35.79mg 44%
Sodium 403.84mg 62%
Potassium 101.22mg 8%
Total Carbs 3.44g 4%
Sugars 1.39g 21%
Dietary Fiber 0.27g 4%
Protein 2.01g 15%
Vitamin C 2.4mg 15%
Iron 0.1mg 2%
Calcium 54.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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