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Habanero Chile Salsa Recipe

Habanero Chile Salsa Recipe

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Ingredients:

Serving

16 medium tomatillos (about 2 lb), husked, rinsed
1/2 medium white onion
4 garlic cloves, peeled
1 1 1/2- inch-long fresh habanero chile
1/2 cup chopped fresh cilantro
1 1/2 tbsp fresh lime juice
1 tsp salt

Directions:

Preheat broiler. Line rimmed baking sheet with foil. Arrange tomatillos, onion, garlic, and chile on prepared baking sheet. Broil until vegetables blacken in spots, about 5 minutes per side for chile and about 10 minutes per side for tomatillos, onion, and garlic.
Transfer vegetables and any accumulated juices to blender. Add cilantro, lime juice, and salt. Puree until smooth. Transfer salsa to bowl. Cover and refrigerate until cold, at least 1 hour and up to 4 hours. Season salsa to taste with more salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.86 Kcal (351 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	784.77mg	33%
Potassium	551.84mg	12%
Total Carbs	16.07g	5%
Sugars	9.21g	37%
Dietary Fiber	4.15g	17%
Protein	2.79g	6%
Vitamin C	91.3mg	152%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	35.16 Kcal (147 kJ)
Calories from fat	7.09 Kcal
		% Daily Value*
Total Fat	0.79g	3%
Sodium	329mg	33%
Potassium	231.35mg	12%
Total Carbs	6.74g	5%
Sugars	3.86g	37%
Dietary Fiber	1.74g	17%
Protein	1.17g	6%
Vitamin C	38.3mg	152%
Vitamin A	0.2mg	17%
Iron	0.8mg	11%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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