Tomatillo Salsa Verde Recipe

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Ingredients:

Serving

1 lb tomatillos, husked
1/2 cup finely chopped onion
1 tsp minced garlic
1 serrano chile peppers, minced
2 tbsp chopped cilantro
1 tbsp chopped fresh oregano
1/2 tsp ground cumin
1 1/2 tsp salt , or to taste
2 cups water

Directions:

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillos and water in batches until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.16 Kcal (101 kJ)
Calories from fat	5.53 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	438.58mg	18%
Potassium	175.42mg	4%
Total Carbs	4.74g	2%
Sugars	2.69g	11%
Dietary Fiber	1.52g	6%
Protein	0.75g	1%
Vitamin C	7.6mg	13%
Iron	0.8mg	4%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	18.88 Kcal (79 kJ)
Calories from fat	4.32 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Sodium	342.69mg	18%
Potassium	137.06mg	4%
Total Carbs	3.7g	2%
Sugars	2.1g	11%
Dietary Fiber	1.19g	6%
Protein	0.58g	1%
Vitamin C	6mg	13%
Iron	0.6mg	4%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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