Tomatillo Salsa Verde Recipe

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Tomatillo Salsa Verde
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  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.16 Kcal (101 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 438.58mg 18%
Potassium 175.42mg 4%
Total Carbs 4.74g 2%
Sugars 2.69g 11%
Dietary Fiber 1.52g 6%
Protein 0.75g 1%
Vitamin C 7.6mg 13%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 18.88 Kcal (79 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 342.69mg 18%
Potassium 137.06mg 4%
Total Carbs 3.7g 2%
Sugars 2.1g 11%
Dietary Fiber 1.19g 6%
Protein 0.58g 1%
Vitamin C 6mg 13%
Iron 0.6mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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