Thai Shrimp Soup (South Beach Diet Phase 2) Recipe

Posted by
Rate It!
Thai Shrimp Soup (South Beach Diet Phase 2)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine broth, lemon juice, scallion whites, ginger, and pepper. Bring to a gentle simmer over medium high heat; cover and reduce heat to medium low, and simmer gently for 20 minutes.
  2. Stir in coconut milk (it will appear to curdle at first), then add shrimp, tomatoes ang their juices, chili garlic sauce, and fish sauce. Return to a simmer and cook until shrimp are opaque and cooked through, about 3 minutes.
  3. Remove pan from the heat, divide into 4 bowls, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.85 Kcal (1762 kJ)
Calories from fat 286.86 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 43.84mg 15%
Sodium 1123.61mg 47%
Potassium 457.18mg 10%
Total Carbs 29.1g 10%
Sugars 3.29g 13%
Dietary Fiber 2.52g 10%
Protein 11g 22%
Vitamin C 10.3mg 17%
Iron 2.2mg 12%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 122.84 Kcal (514 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 49%
Cholesterol 12.8mg 15%
Sodium 327.97mg 47%
Potassium 133.45mg 10%
Total Carbs 8.49g 10%
Sugars 0.96g 13%
Dietary Fiber 0.73g 10%
Protein 3.21g 22%
Vitamin C 3mg 17%
Iron 0.6mg 12%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top