Cranberry and Orange Streusel Cake Recipe

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Cranberry and Orange Streusel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 inch square pan.
  3. Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
  4. Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  5. Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
  6. Fold in the cranberries.
  7. Pour into the prepared pan.
  8. Sprinkle struesel over the cake batter.
  9. Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
  10. The cake may be frozen and reheated at 350 degrees F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.69 Kcal (1012 kJ)
Calories from fat 67.45 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 23.82mg 8%
Sodium 159.46mg 7%
Potassium 179.24mg 4%
Total Carbs 40.41g 13%
Sugars 20.72g 83%
Dietary Fiber 1.96g 8%
Protein 4.14g 8%
Vitamin C 10.2mg 17%
Iron 0.6mg 3%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 269.11 Kcal (1127 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 12%
Cholesterol 26.52mg 8%
Sodium 177.55mg 7%
Potassium 199.58mg 4%
Total Carbs 44.99g 13%
Sugars 23.07g 83%
Dietary Fiber 2.18g 8%
Protein 4.61g 8%
Vitamin C 11.4mg 17%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 53.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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