Toll House Chocolate Syrup Recipe

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Toll House Chocolate Syrup
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  • 2 tbsp nestle toll house baking cocoa
  • 4 tbsp milk
  • 1 tbsp butter
  • 3 tbsp sugar


  1. Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.01 Kcal (301 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.59mg 4%
Sodium 9.26mg 0%
Potassium 33.17mg 1%
Total Carbs 9.02g 3%
Sugars 8.86g 35%
Protein 0.66g 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 217.09 Kcal (909 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 6%
Cholesterol 31.91mg 4%
Sodium 27.93mg 0%
Potassium 100.02mg 1%
Total Carbs 27.2g 3%
Sugars 26.72g 35%
Protein 1.99g 1%
Vitamin A 0.1mg 2%
Calcium 78.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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