Toll House Shortbread Squares Recipe

Posted by
Rate It!
Toll House Shortbread Squares
Add your photo!
Ingredients
6
Count
Nutrition
69
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat butter and sugar until creamy.
  3. Beat in egg and vanilla extract.
  4. Gradually beat in flour.
  5. Stir in 1 cup of the mini chips.
  6. Press onto the bottom of ungreased 13x9 pan.
  7. Bake for 30-33 minutes or just until top is light brown.
  8. Immediately sprinkle with remaining chips.
  9. Let stand for 5 minutes or until chips are shiny; then spread evenly.
  10. Cool completely in pan on wire rack.
  11. Cut into squares to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.07 Kcal (289 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 14.04mg 5%
Sodium 2.16mg 0%
Potassium 9.03mg 0%
Total Carbs 7.6g 3%
Sugars 3.14g 13%
Dietary Fiber 0.18g 1%
Protein 0.77g 2%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 465.36 Kcal (1948 kJ)
Calories from fat 242.14 Kcal
% Daily Value*
Total Fat 26.9g 6%
Cholesterol 94.61mg 5%
Sodium 14.52mg 0%
Potassium 60.87mg 0%
Total Carbs 51.2g 3%
Sugars 21.13g 13%
Dietary Fiber 1.18g 1%
Protein 5.18g 2%
Vitamin A 0.3mg 2%
Iron 0.5mg 0%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top