Bombshell Brownies Recipe

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Bombshell Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
  2. Melt together the 1 Pound Unsalted Butter or the Substitute, 16 Ounces Chocolate Chips, and 6 Ounces Milk or Dark Chocolate on top of a double boiler. Let it cool slightly. Stir together the eggs, instant coffee, vanilla and sugars. Stir in the warm chocolate mixture and cool to room temperature.
  3. Sift and Stir together the Flour, Baking Powder and Salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of Chocolate Chips with 1/4 cup flour to coat. Then fold the walnuts and Chocolate chips it into the chocolate mixture. Pour into prepared pan.
  4. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.46 Kcal (910 kJ)
Calories from fat 139.94 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 39.01mg 13%
Sodium 50.44mg 2%
Potassium 89.08mg 2%
Total Carbs 18.91g 6%
Sugars 13.55g 54%
Dietary Fiber 1.61g 6%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 456.46 Kcal (1911 kJ)
Calories from fat 293.75 Kcal
% Daily Value*
Total Fat 32.64g 24%
Cholesterol 81.88mg 13%
Sodium 105.87mg 2%
Potassium 186.98mg 2%
Total Carbs 39.68g 6%
Sugars 28.44g 54%
Dietary Fiber 3.37g 6%
Protein 6.96g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1.7mg 5%
Calcium 54.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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