Directions:
- Make a high rim around the pie crust.
- Combine all the dry ingredients in the topping and cut in the butter until crumbly.
- Set aside.
- Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
- Arrange the apples in the crust and sprinkle on the topping.
- Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
- Serve warm with Vanilla Ice Cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.32 Kcal (2053 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 290.32mg | 12% | |
| Potassium | 266.31mg | 6% | |
| Total Carbs | 76.41g | 25% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 31% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 6% | |
| Sodium | 115.75mg | 12% | |
| Potassium | 106.18mg | 6% | |
| Total Carbs | 30.47g | 25% | |
| Sugars | 12.35g | 124% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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