Tofu With Mexican Mole Sauce Recipe

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Tofu With Mexican Mole Sauce
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan over high heat; saute the onions and green pepper until the onions are browned, about 8 minutes.
  2. Add the garlic and saute for 30 more seconds.
  3. Lower the heat to medium-low and add the tomatoes, chilies, cinnamon and thyme.
  4. Stir until the mixture reaches the consistency of a paste, about 5 more minutes.
  5. Add the stock and cilantro; simmer on very low heat for 30 minutes.
  6. Stir in the cocoa until it is combined and simmer for another 10 minutes.
  7. Season with salt.
  8. Heat the vegatable oil in a skillet over medium-high heat; add the tofu, lightly browning both sides, about 3 minutes per side.
  9. Place 3 slices of tofu on each of 6 plates; cover evenly with the mole sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.7 Kcal (3771 kJ)
Calories from fat 285.86 Kcal
% Daily Value*
Total Fat 31.76g 49%
Sodium 19212.38mg 801%
Potassium 1058.35mg 23%
Total Carbs 109.53g 37%
Sugars 11.62g 46%
Dietary Fiber 5.87g 23%
Protein 37.74g 75%
Vitamin C 59.6mg 99%
Vitamin A 0.7mg 25%
Iron 20.6mg 114%
Calcium 646.9mg 65%
Amount Per 100 g
Calories 123.79 Kcal (518 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 49%
Sodium 2640.51mg 801%
Potassium 145.46mg 23%
Total Carbs 15.05g 37%
Sugars 1.6g 46%
Dietary Fiber 0.81g 23%
Protein 5.19g 75%
Vitamin C 8.2mg 99%
Vitamin A 0.1mg 25%
Iron 2.8mg 114%
Calcium 88.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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