Tofu, Veges, and Noodles: .5 Cup Recipe

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Tofu, Veges, and Noodles: .5 Cup
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Ingredients:

  • 1/2 cup tofu
  • 3/10 cup carrots
  • 3/10 cup broccoli
  • 2 tbsp sesame seeds
  • 1 tbsp olive oil

Directions:

  1. Cook noodles
  2. Mix and saute the rest
  3. Buy at Brookton's Market
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.21 Kcal (5155 kJ)
Calories from fat 436.98 Kcal
% Daily Value*
Total Fat 48.55g 75%
Sodium 71.56mg 3%
Potassium 873.06mg 19%
Total Carbs 163.68g 55%
Sugars 6.02g 24%
Dietary Fiber 8.86g 35%
Protein 52.95g 106%
Vitamin C 26.6mg 44%
Vitamin A 0.4mg 13%
Iron 16.5mg 91%
Calcium 716.8mg 72%
Amount Per 100 g
Calories 303.79 Kcal (1272 kJ)
Calories from fat 107.82 Kcal
% Daily Value*
Total Fat 11.98g 75%
Sodium 17.66mg 3%
Potassium 215.42mg 19%
Total Carbs 40.39g 55%
Sugars 1.48g 24%
Dietary Fiber 2.19g 35%
Protein 13.06g 106%
Vitamin C 6.6mg 44%
Vitamin A 0.1mg 13%
Iron 4.1mg 91%
Calcium 176.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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